Tuesday, October 2, 2012

Roast Vegetable Medley

A great addition to any cookout or cook-in!  This easy vegetable medley stars potatoes and peppers - how can you lose?

8 - 12 small red potatoes
1 green bell pepper
1 yellow bell pepper
2 small zucchini
2 small yellow squash
3 or 4 spring onions (or 1 sliced onion)
Olive oil
Salt and pepper

1 - 2 sprigs fresh rosemary (optional)


Wash and cut all vegetables into chunks. Toss in a grill-safe or oven safe dish (I like foil casserole pans) drizzle approx 1 tablespoon of olive oil and toss to coat. Add salt and pepper and rosemary. Cover with foil and cook on grill (or bake in 350 degree oven) for at least 1 hour.