INGREDIENTS:
1 Boston Butt Pork Roast
1-2 cups dark brown sugar (depends on size of roast)
1/8 cup sea salt
INSTRUCTIONS:
1. Mix salt and sugar - combining well, in a small bowl.
2. Open roast - pat dry.
3. Spread sugar mixture onto roast on all sides.
4. Wrap tightly in foil - 2 layers.
5. Place alone in slow cooker on high for 8 - 9 hours.
6. Remove from cooker - open carefully - hot steam.
7. Shred pork; serve as desired.
This can be used for burritos, carnitas, stuffed bakers, pulled pork sandwiches or any other way you can think of. It's amazing, never dry - and completely simple and hands off.
