Quick and Easy Brunswick Stew

 Brunswick Stew is a Southern Favorite.  You can find many variations on the recipe.  This recipe is a quick and easy solution to the weeknight question of “what’s for dinner”.

Whether you cook it in a slow-cooker or on the stove, it is sure to please!

INGREDIENTS

3 cups chicken broth

2 cups chopped cooked chicken

1 lb barbecued shredded pork

1  frozen vegetable gumbo mixture

1  package frozen corn

1/2  package frozen petite lima beans

1/2 cup ketchup

 

INSTRUCTIONS

Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.  This can also be cooked in a slow cooker.  Place all ingredients in crock-pot.  Cook on low heat setting for 8-9 hours.

This can be served with cornbread and a green salad for a superb home cooked meal on a cold, Winter day.