1 piecrust 9”
1-cup caro syrup light
1 tsp vanilla
1-cup (plus) pecans chopped
Pre-heat the oven to 300-degrees.
Whip eggs and sugar together till frothy then add caro syrup.
Crush pecans. Pour pecans into bottom of pie then add mixture. Nuts will rise to top.
Bake for 1 hr (test for center setting like jello)
Set pie aside to cool and serve.
Option: serve with homemade whipped cream.