Thursday, November 28, 2013

Jane's Pecan Pie

1 piecrust 9”
1-cup caro syrup light
1-cup sugar
3 eggs
1 tsp vanilla
1-cup (plus) pecans chopped

Pre-heat the oven to 300-degrees.

Whip eggs and sugar together till frothy then add caro syrup.

Crush pecans.  Pour pecans into bottom of pie then add mixture.  Nuts will rise to top.

Bake for 1 hr (test for center setting like jello)
Set pie aside to cool and serve. 

Option: serve with homemade whipped cream.

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