Jane's Pecan Pie

1 piecrust 9”

1-cup caro syrup light

1-cup sugar

3 eggs

1 tsp vanilla

1-cup (plus) pecans chopped

Pre-heat the oven to 300-degrees.

Whip eggs and sugar together till frothy then add caro syrup.

Crush pecans.  Pour pecans into bottom of pie then add mixture.  Nuts will rise to top.

Bake for 1 hr (test for center setting like jello)

 

Set pie aside to cool and serve. 

Option: serve with homemade whipped cream.