Tender, moist
chicken meat cooked in the slow-cooker with the simplest ever sauce! This is super good - even on a busy, crazy
weekday.
INGREDIENTS:
1 lb boneless
skinless chicken - I use boneless, skinless thighs
1/8 cup butter - I
use Kerrygold garlic herb butter
2/3 C water
1 package
Italian dressing mix (I used Seven Seas)
1 (8 oz) package
cream cheese
1 can/package cream
of chicken soup - I use Pacific GF Cream of Chicken
INSTRUCTIONS:
1: Prep your
slow-cooker - I spray with olive oil lightly.
Add chicken and dressing mix together in slow cooker; add butter and water to the mix.
2: Cook on LOW for 5-6 hours (If you are working, using a lamp timer, set the cooker to come on at noon - the chicken will come up to room temperature and cook more evenly)
3: Add (room
temperature) cream cheese (yes, I microwaved it for 30 seconds) and soup. Mix together and cook on high for 30 minutes.
4: Cook egg noodles or
rice (However you prefer your stroganoff.
We used GF pasta). Serve over rice or pasta.
Optional: Add a green vegetable or salad of
your choice.
YUM.
