A favorite cookie at any time of the year! These are wonderful at the holidays either as gifts or just to serve with tea or coffee to guests.
INGREDIENTS:
1 c. butter, softened
1 1/2 c. granulated sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. granulated sugar
2 tsp. ground cinnamon
INSTRUCTIONS:
1. In a large mixing bowl with electric mixer at medium speed, cream butter, 1 1/2 cups sugar and eggs until light and fluffy.
2. In another bowl combine flour, cream of tartar, baking soda and salt. Add flour mixture to creamed mixture; blend well. Refrigerate dough 30 minutes.
3. In a shallow dish combine 2 tablespoons sugar and cinnamon. Shape dough into 2-inch balls and roll balls in sugar-cinnamon mixture.
4. Place balls 3 inches apart on a greased cookie sheet (between 6-9 cookies on a sheet). Bake at 375° for 12-15 minutes. Transfer to wire racks to cool.
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