This is a great cake for just about any reason. It is moist and rich and people love it with coffee, after dinner or for a snack. It is a required item at family gatherings. My nephews have come to refer to it as simply “The Cake”. I hope you enjoy it too!
10 – 12 Cup Bundt Pan – (if a 10 cup is used, the cake is taller)
No-Stick Cooking Spray
1 Yellow cake Mix
1 Package Jell-O Pistachio Pudding Mix
1 Cup Vegetable Oil
1 Cup Sour Cream
4 eggs
1 Package Nestle Semi-sweet Mini-morsels
Confectioner’s Sugar for Garnish
Pre-heat Oven Temperature to 350 degrees
Spray Bundt Pan with No-stick spray and set aside
In a large mixing bowl (or kitchen mixer) add next five ingredients.
Mix on medium speed for 4 minutes.
Blend mini-morsels into batter.
Pour batter evenly into Bundt pan.
Bake at 350 degrees for 1 hour (or until cake tester inserted into cake comes out clean)
Wait 5 minutes. Then, turn cake out onto plate.
When completely cool, dust with confectioner’s sugar.
Serve cake. Makes 12 – 15 servings.
NOTE: - Don’t let this recipe stop here! You can change the pudding, cake mix and the chips for other flavors and types and experiment to find your family favorite! Have fun!
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