Wednesday, May 21, 2014

Super Simple Chicken Tortilla Soup

2 cups of chopped, cooked chicken (like a rotisserie chicken)

1 package frozen corn

32 oz chicken broth (homemade or store bought)

1 (15 oz) can black beans

1 jar salsa that you love - I use Pace Chunky Garden Style
(Optional) Fresh Cilantro - Chopped


Place everything into a crockpot. Cook on low heat setting for 4 hours.  Serve over tortilla strips (or chips) and garnish with shredded cheese and sour cream (optional - sprinkle with Cilantro).

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